Catering Menu

Classic Italian

Available in Chicken, Pork, Veal

(meat 1⁄2 tray$ – full tray$)

Francese

Choice of meat sautéed in egg and served in a white wine and lemon sauce

(C $40 -$70) (P$45 -$80) (V$60 - $110)

Marsala

Choice of meat sautéed and served in a marsala wine and mushroom sauce

(C $40 -$70) (P$45 -$80) (V$60 - $110)

Piccata

Choice of meat breaded sautéed and served in a white wine, lemon and caper sauce.

$(C $40 -$70) (P$45 -$80) (V$60 - $110)

Parmigana

Choice of meat breaded sautéed and served in marinara and topped with melted mozzarella.

(C $40 -$70) (P$45 -$80) (V$60 - $110)

Milanese

Choice of meat fried in our original blend of breadcrumb.

(C $40 -$70) (P$45 -$80) (V$60 - $110)

Saltimbocca

Choice of meat sautéed then layered with prosciutto, tomato, mozzarella in a white wine and sage sauce.

(C $45 -$80) (P$50 -$90) (V$65 - $120)

Sorrentino

Choice of meat sautéed, then layered with eggplant, prosciutto and mozzarella in a white wine sauce.

(C $45 -$80) (P$50 -$90) (V$65 - $120)

Poultry

Savoy

Fresh chicken marinated over night then roasted and finished in a balsamic vinegar blend. .

On the bone $32 - $60 Boneless $37 - $70

Murphy

Chunked chicken sautéed with fresh peppers, onions, vinegar peppers, sausage, mushrooms and potatoes served in a savory white sauce.

On the bone $35 - $60 Boneless $45 - $80

Cordon Bleu

Chicken breast filets seasoned, rolled with ham and swiss cheese and sautéed, sliced and served over baby spinach.

$42 - $74

Cacciatore

Fresh chicken dredged in flour, salt and pepper and cooked with fresh peppers, onions, vinegar peppers in marinara.

On the bone $32 - $60 Boneless $40 - $70

Neapolitan

Chicken breast filets seasoned, rolled with prosciutto and mozzarella cheese, breaded, sautéed, sliced and served over broccoli rabe.

$42 - $74

Turkey Breast

Fresh turkey breast, brined in our homemade vegetable based brine, roasted and served in our turkey gravy. Includes a quart of extra gravy on the side

$40 - $70

Beef

Mom’s Meatballs

Fresh ground beef and pork mixed with bread, Romano cheese and herbs according to mom’s recipe and finished in marinara.

$45 - $80

Pizzaiola

Thinly sliced steak braised in marinara and onions.

$45 - $80

Roast Beef

Oven roasted top round thinly sliced over a bed of bread smothered in brown gravy.

$40 - $70

Filet Mignon

Oven roasted filet sliced and served in a red wine and shallot reduction.

$110 - $200

Genoese

Sliced beef roasted and finished in a white wine and onion sauce.

$45 - $80

Pork

Sausage and Peppers

Our sausage roasted and cooked with bell peppers, onions and potatoes. Available in a white or red sauce

$35 - $60

Pulled Pork

Shoulder pork butt slow braised in a tangy BBQ sauce. Add coleslaw and rolls for an additional charge

$45 - $80

Roasted Pork Loin

Boneless loin of pork seasoned and stuffed with your choice of stuffing’s sliced and served over baby spinach in a white wine sauce

$45 - $80

Smoked Ham

Bone in smoked ham sliced and served in a sweet pineapple glaze.

$40 - $70

Kielbasa and Kraut

Locally sourced kielbasa grilled and finished in sauerkraut and potatoes.

$40 - $70

Pork Giambotta

Pork cubes sautéed with peppers, onions and potatoes.

$40 - $70

Veal

(Also available in all of our classic dishes)

Veal and Peppers

Boneless veal cubes sautéed and slow cooked with bell peppers and spanish onions in a light tomato sauce.

$55 - $100

Roasted Veal

Boneless veal rolled, seasoned and stuffed with your choice of stuffing served over baby spinach in a white wine sauce.

$60 - $110

Vegetarian

Assorted Grilled Vegetables

Bell peppers, onions, Portobello mushrooms, zucchini and eggplant marinated in balsamic vinaigrette and grilled.

$30 - $55

Eggplant Rollatini

Fried eggplant rolled and stuffed with ricotta, mozzarella, romano cheese and spices baked in marinara.

$40 - $70

Eggplant Parmigiana

Fried eggplant layered with mozzarella, romano cheese and baked in marinara.

$40 - $70

String Beans

Almandine: steamed string beans with toasted almonds Anthony’s: String beans sautéed in bacon and onions

$30 - $55

Broccoli Rabe

Fresh broccoli rabe blanched and sautéed in olive oil, garlic and a dash of hot seed

$40 - $70

Roasted Potatoes

Seasoned red potatoes roasted in olive oil and spices

$25 - $ 45

Rice Balls

Arborio risotto rolled and fried

$15 - $30

Pasta

Baked Ziti

Pasta mixed and baked with mozzarella, ricotta, romano cheese and marinara

$35 - $70

Stuffed Shells

Ricotta stuffed paste baked in marinara

$25 - $45

Manicotti

Ricotta stuffed paste baked in marinara

$23 - $45

Lasagna Rolls

Ricotta stuffed lasagna rolls baked in marinara

$25 - $45

Penne Vodka

Penne served in vodka sauce (made with prosciutto)

$45 - $80

Fusili Bolognese

Rotini pasta in a ground beef and tomato sauce

$45 - $80

Rigatoni and Sausage

Rigatoni served in a white wine sauce with sausage, broccoli rabe, roasted pepper and fresh mozzarella.

$40 - $70

Farfalle Pesto

Bow tie pasta in a basil and olive oil sauce with pine nuts

$40 - $70

Cavatelli and Broccoli

Cavatelli pasta served with broccoli in a garlic and olive oil sauce.

$30 - $55

Seafood

Oreganata

Flounder crusted in seasoned bread crumbs and baked

$55 - $100

Livornese

Baked Sole with tomatoes, capers and olives in a light tomato sauce.

$55 - $100

Shrimp Cocktail

12’, 16”, 18’ platters avail.

$ Market Price

Stuffed Clams

Jumbo Clams baked with a bread and clam stuffing

$45 - $80

Mussels Marinara

Mussels in a spicy marinara

$40 - $70

Hot Antipasto

Stuffed mushrooms, eggplant rollatini, mussels, stuffed clams and fried shrimp in marinara.

$60 - $110

Deli

Subs by the Foot

3,4,5 or 6 foot subs, most combinations Sandwiches are sliced and boxed

$14.99 pf, Specialties $16.99 pf

Pepperoni and Mozzarella

$9.99 – 12.99

Stuffed Deli Breads 14"

$9.99 – 12.99

Eggplant Parmigiana Bread

$9.99 – 12.99

Chicken Parmigiana Bread

$9.99 – 12.99

Philly Cheese Steak Bread

$9.99 – 12.99

Antipasto

Ham, salami, capicola & provolone

$9.99 – 12.99

Spinach & Cheese

Romano, Mozzarella, Provolone, Fontina & Parmigiana

$9.99 – 12.99

Meat and Cheese Platters

Choose from our list of platters OR customize a platter by # of people and cuts of your choice.

16” Spinach Dip

Sour cream and spinach dip surrounded by chunks of pumpernickel and rye

$17.99

Sandwich Platters

Includes condiments ( $ for most combos)
12” (about 15 pc) $36
16” (about 20 pc) $48
18” ( about 25 pc) $60

$36 - $48 - $60

Italian Hot Dog

Onions, peppers & potatoes

$9.99 – 12.99

Sausage & Broccoli Rabe

Mozzarella & roasted peppers

$9.99 – 12.99

Grilled Chicken

Spinach & Roasted Peppers

$9.99 – 12.99

Grilled Chicken Pesto

Fresh pesto, fontina cheese & roasted peppers

$9.99 – 12.99

Grilled Veggie Bread

Marinated eggplant, zucchini & portabella mushrooms with mozzarella

$9.99 – 12.99

Buffalo Chicken & Gorgonzola

$9.99 – 12.99

Meatball Parmigiano Bread

$9.99 – 12.99

12” Cheese and cracker

Cubed Swiss, cheddar, muenster and American

$18.99

Salads

Caesar

Small bowl $17- large bowl $25

$17 - $25

Garden

Small bowl $15- large bowl $20

$15 - $20

Spinach

Small bowl $18- large bowl $28

$18 - $28

Fruit

Small bowl $25- large bowl $38

$25 - $38

Macaroni

**Available by the pound

Potato

Cole slaw

Orzo & spinach

Quinoa & Chick Pea

Sweet Potato

Seasonal Specialties

Baccala Salad

Seafood Salad

Pizza Rustica

Easter Wheat & Rice Pie

Easter Ricotta Pie

Struffoli

Homemade Sweets & Cookies

Biscotti

Knots

Chocolate Chip

Thumb Prints

Sugar

Oatmeal Raisin

Butter

Cannoli

Brownies

Assorted Pastry Platters

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