Violante & Son

CATERING MENU

As a second generation family owned and operated specialty shop we refuse to pre-cut or prepackage our products. All meats and cold cuts are prepared, only when ordered, to our customer’s taste. Due to market fluctuation prices subject to change without notice.

“Great family business; Excellent quality, great variety. All customers are treated as family. Specials and packages are great and good prices.”

CLASSIC ITALIAN

Available in Chicken, Pork, Veal
(meat 1⁄2 tray$ – full tray$)

Francese

Choice of meat sautéed in egg and served in a white wine and lemon sauce.

(C $45-$80) (P $50-$90) (V $65-$120)

Milanese​

Choice of meat fried in our original blend of breadcrumb.

(C $45-$80) (P $50-$90) (V $65-$120)

Marsala

Choice of meat sautéed and served in a marsala wine and mushroom sauce.

(C $45-$80) (P $50-$90) (V $65-$120)

Saltimbocca

Choice of meat sautéed then layered with prosciutto, tomato, mozzarella in a white wine and sage sauce.

(C $50-$90) (P $55-$100) (V $70-$130)

Piccata

Choice of meat breaded sautéed and served in a white wine, lemon and caper sauce.

(C $45-$80) (P $50-$90) (V $65-$120)

Sorrentino

Choice of meat sautéed, then layered with eggplant, prosciutto and mozzarella in a white wine sauce.

(C $45-$80) (P $50-$90) (V $65-$120)

Parmigana​

Choice of meat breaded sautéed and served in marinara and topped with melted mozzarella.

(C $45-$80) (P $50-$90) (V $65-$120)

POULTRY

Savoy

Fresh chicken marinated over night then roasted and finished in a balsamic vinegar blend.

On the bone $40-$70 · Boneless $45-$80

Cacciatore

Fresh chicken dredged in flour, salt and pepper and cooked with fresh peppers, onions, vinegar peppers in marinara.​

On the bone $40-$75 · Boneless $45-$80

Murphy​

Chunked chicken sautéed with fresh peppers, onions, vinegar peppers, sausage, mushrooms and potatoes served in a savory white sauce.

On the bone $40-$70 · Boneless $50-$90

Neapolitan

Chicken breast filets seasoned, rolled with prosciutto and mozzarella cheese, breaded, sautéed, sliced and served over broccoli rabe.

$45-$85

Cordon Bleu​

Chicken breast filets seasoned, rolled with ham and swiss cheese and sautéed, sliced and served over baby spinach.

$45-$85

Turkey Breast​

Fresh turkey breast, brined in our homemade vegetable based brine, roasted and served in our turkey gravy. Includes a quart of extra gravy on the side

$40-$75

BEEF

( 1⁄2 tray$ – full tray$)

Mom’s Meatballs​

Fresh ground beef and pork mixed with bread, romano cheese and herbs according to mom’s recipe and finished in marinara.

$50-$90

Filet Mignon

Oven roasted filet sliced and served in a red wine and shallot reduction.

$120-$210

Pizzaiola

Thinly sliced steak braised in marinara and onions and peppers.

$50-$90

Genoese​

Sliced beef roasted and finished in a white wine and onion sauce.

$50-$90

Roast Beef

Oven roasted top round thinly sliced over a bed of bread smothered in brown gravy.

$50-$90

PORK

Sausage and Peppers

Our sausage roasted and cooked with bell peppers, onions and potatoes. Available in a white or red sauce.

$40-$75

Smoked Ham

Bone in smoked ham sliced and served in a sweet pineapple glaze.

$45-$80

Pulled Pork

Shoulder pork butt slow braised in a tangy BBQ sauce.
*Add coleslaw and rolls for an additional charge.

$50-$90

Kielbasa and Kraut

Locally sourced kielbasa grilled and finished with sauerkraut and onions.

$45-$80

Roasted Pork Loin

Boneless loin of pork seasoned and stuffed with your choice of stuffing’s sliced and served over baby spinach in a white wine sauce.

$50-$90

Pork Giambotta

Pork cubes sautéed with peppers, onions and potatoes.

$45-$80

VEAL

(1/2 tray - full tray)

Veal and Peppers

Boneless veal cubes sautéed and slow cooked with bell peppers and spanish onions in a light tomato sauce.

$65-$110

Roasted Veal

Boneless veal rolled, seasoned and stuffed with your choice of stuffing served over baby spinach in a white wine sauce.

$65-$120

VEGETARIAN

Assorted Grilled Vegetables

Bell peppers, onions, Portobello mushrooms, zucchini and eggplant marinated in balsamic vinaigrette and grilled.

$35-$60

Broccoli Rabe

Fresh broccoli rabe blanched and sautéed in olive oil, garlic and a dash of hot seed.

$40-$70

Eggplant Rollatini

Fried eggplant rolled and stuffed with ricotta, mozzarella, romano cheese and spices baked in marinara.

$45-$85

Roasted Potatoes

Seasoned red potatoes roasted in olive oil and spices.

$30-$55

Eggplant Parmigiana​

Fried eggplant layered with mozzarella, romano cheese and baked in marinara.

$45-$85

Rice Balls

Arborio risotto rolled and fried.

$2.50 each

String Beans

Almandine: Steamed string beans with toasted almonds.
Anthony’s:
String beans sautéed in bacon and onions.

Almandine: $35-$65
Anthony's: $35-$65

Pizza Squares

Homemade Neopolitan-Style pizza

16" Tray $25

PASTA

Baked Ziti

Pasta mixed and baked with mozzarella, ricotta, romano cheese and marinara.

$45-$85

Fusili Bolognese

Rotini pasta in a ground beef and tomato sauce.

$55-$90

Stuffed Shells

Ricotta stuffed paste baked in marinara.

$35-$65

Rigatoni and Sausage

Rigatoni served in a white wine sauce with sausage, broccoli rabe, roasted pepper and fresh mozzarella.

$50-$85

Manicotti

Ricotta stuffed paste baked in marinara.

$35-$65

Farfalle Pesto

Bow tie pasta in a basil and olive oil sauce with pine nuts.

$50-$85

Lasagna

Ricotta stuffed lasagna rolls baked in marinara.

$45-$85

Cavatelli and Broccoli

Cavatelli pasta served with broccoli in a garlic and olive oil sauce.

$45-$85

Penne Vodka

Penne served in vodka sauce (made with prosciutto).

$55-$90

Pasta Pomadoro

Penne pasta served with tomato basil sauce.

$35-$65

SEAFOOD

Oreganata

Flounder crusted in seasoned bread crumbs and baked.

$65-$120

Stuffed Clams

Jumbo Clams baked with a bread and clam stuffing.

$50-$90

Livornese

Baked Sole with tomatoes, capers and olives in a light tomato sauce.

$65-$120

Mussels Marinara or Fra Diavolo

Mussels in a regular or spicy marinara.

$50-$85

Shrimp Cocktail

12’, 16”, 18’ platters avail.

Market Price

Hot Antipasto

Stuffed mushrooms, eggplant rollatini, mussels, stuffed clams and fried shrimp in marinara.

$70-$130

DELI

Subs by the Foot

3,4,5 or 6 foot subs (most combinations) Sandwiches are sliced and boxed.

$16.99 pf Specialties $18.99 pf

Sandwich Platters

Includes condiments (starting at)
12” (12 pieces) $36
16” (18 pieces) $48
18” ( 24 pieces) $60

16” Spinach Dip

Sour cream and spinach dip surrounded by chunks of pumpernickel and rye.

$17.99

14" Stuffed Deli Breads

$9.99-$12.99

Pepperoni and Mozzarella

Eggplant Parmigiana Bread

Chicken Parmigiana Bread

Philly Cheese Steak Bread​

Meatball Parmigiano Bread

Antipasto​

Ham, salami & provolone.

Spinach & Cheese

Romano, Mozzarella, Provolone, Fontina & Parmigiana.

Sausage and Broccoli Rabe

Sausage, broccoli rabe, mozzarella & roasted peppers.

Grilled Chicken

Grilled chicken, spinach & roasted peppers.

Buffalo Chicken

Fried chicken in buffalo sauce sprinkled with blue cheese.

Grilled Veggie Bread

Marinated eggplant, zucchini & portabella mushrooms with mozzarella.

Italian Hot Dog

Onions, peppers & potatoes.

Grilled Chicken Pesto

Fresh pesto, fontina cheese & roasted peppers.

SALADS

Caesar

1/2 Tray $25 · Full Tray $50

Garden

1/2 Tray $25 · Full Tray $50

Spinach

1/2 Tray $28 · Full Tray $56

Fruit

Seasonal Pricing

Macaroni

Potato

Cole Slaw

Orzo & Spinach

Quinoa & Chick Pea

Sweet Potato

Tri-Colored Pasta & Veggie

Loaded Baked Potato

ANTIPASTO

Italian

Salami, pepperoni, proscuittini, sopressata, slicing provolone, slicing mozzarella and roasted peppers.

12" feeds 10-12 people $30.00
18" feeds 20-22 people $56.00

Napolitano

Salami, prosciutto, oil cured and sicilian olives, marinated mushrooms, marinated artichokes, roasted peppers and italian table cheese.

12" feeds 10-12 people $39.00
18" feeds 20-22 people $76.00

Corleone

Homemade sopressata, homemade sausage, prosciutto di parma, imported table cheese, artichoke hearts, roasted peppers and fresh mozzarella.

12" feeds 10-12 people $56.00
18" feeds 20-22 people $100.00