Violante & Son

CATERING MENU

As a second generation family owned and operated specialty shop we refuse to pre-cut or prepackage our products. All meat us and cold cuts are prepared, only when ordered, to our customer’s taste. Due to market fluctuation prices subject to change without notice.

“Great family business; Excellent quality, great variety. All customers are treated as family. Specials and packages are great and good prices.”

CLASSIC ITALIAN

Available in Chicken, Pork, Veal
(meat 1⁄2 tray$ – full tray$)

Francese

Choice of meat sautéed in egg and served in a white wine and lemon sauce.

Milanese​

Choice of meat fried in our original blend of breadcrumb.

Marsala

Choice of meat sautéed and served in a marsala wine and mushroom sauce.

Saltimbocca

Choice of meat sautéed then layered with prosciutto, tomato, mozzarella in a white wine and sage sauce.

Piccata

Choice of meat breaded sautéed and served in a white wine, lemon and caper sauce.

Sorrentino

Choice of meat sautéed, then layered with eggplant, prosciutto and mozzarella in a white wine sauce.

Parmigana​

Choice of meat breaded sautéed and served in marinara and topped with melted mozzarella.

POULTRY

Savoy

Fresh chicken marinated over night then roasted and finished in a balsamic vinegar blend.

Cacciatore

Fresh chicken dredged in flour, salt and pepper and cooked with fresh peppers, onions, vinegar peppers in marinara.​

Murphy​

Chunked chicken sautéed with fresh peppers, onions, vinegar peppers, sausage, mushrooms and potatoes served in a savory white sauce.

Neapolitan

Chicken breast filets seasoned, rolled with prosciutto and mozzarella cheese, breaded, sautéed, sliced and served over broccoli rabe.

Cordon Bleu​

Chicken breast filets seasoned, rolled with ham and swiss cheese and sautéed, sliced and served over baby spinach.

Turkey Breast​

Fresh turkey breast, brined in our homemade vegetable based brine, roasted and served in our turkey gravy. Includes a quart of extra gravy on the side

Chicken Cutlet

Bone in Breast

Boneless Breast (5 lb. or more)

Legs and Thighs

Whole Chickens

Wings

Buffalo Wings (Marinated)

Quail (Semi-Boneless 6 Pack)

Duck

Goose

Cornish Hens

Fresh Turkey

Turkey Chops

Ground Turkey (White Meat)

Boneless Turkey Breast

TUR-DUCK-ENS

ORGANIC POULTRY

Bell and Evans

Whole Chicken

Fresh Turkey (By Order Only)

Chicken Cutlet

BEEF

Available in Chicken, Pork, Veal
(meat 1⁄2 tray$ – full tray$)

Mom’s Meatballs​

Fresh ground beef and pork mixed with bread, Romano cheese and herbs according to mom’s recipe and finished in marinara.

Filet Migno

Oven roasted filet sliced and served in a red wine and shallot reduction.

Pizzaiola

Thinly sliced steak braised in marinara and onions.

Genoese​

Sliced beef roasted and finished in a white wine and onion sauce.

Roast Beef

Oven roasted top round thinly sliced over a bed of bread smothered in brown gravy.

PORK

Sausage and Peppers

Our sausage roasted and cooked with bell peppers, onions and potatoes. Available in a white or red sauce.

Smoked Ham

Bone in smoked ham sliced and served in a sweet pineapple glaze.

Pulled Pork

Shoulder pork butt slow braised in a tangy BBQ sauce. Add coleslaw and rolls for an additional charge.

Kielbasa and Kraut

Locally sourced kielbasa grilled and finished in sauerkraut and potatoes.

Roasted Pork Loin

Boneless loin of pork seasoned and stuffed with your choice of stuffing’s sliced and served over baby spinach in a white wine sauce.

Pork Giambotta

Pork cubes sautéed with peppers, onions and potatoes.

Baby Back Ribs

Boneless Loin

Country Ribs

Cutlet

Fresh Ham

Ground Pork (90% Lean)

Ground Pork (80% Lean)

Neck Bones

Seasoned/Plained Bracciole

Spare Ribs

Stew

Tenderloin

Pork Chops

Bone in Loin Roast

$4.99

Boneless Loin Roast

Whole Pigs

VEAL

All prices are per lb.

Veal and Peppers

Boneless veal cubes sautéed and slow cooked with bell peppers and spanish onions in a light tomato sauce.

Roasted Veal

Boneless veal rolled, seasoned and stuffed with your choice of stuffing served over baby spinach in a white wine sauce.

Cutlet Milk-Fed

Liver

Loin Chops

Rib Chops (By Order)

Stew (Cut from Leg)

Osso Buco

Neck Cut Up

VEGETARIAN

Assorted Grilled Vegetables

Bell peppers, onions, Portobello mushrooms, zucchini and eggplant marinated in balsamic vinaigrette and grilled.

Broccoli Rabe

Fresh broccoli rabe blanched and sautéed in olive oil, garlic and a dash of hot seed.

Eggplant Rollatini

Fried eggplant rolled and stuffed with ricotta, mozzarella, romano cheese and spices baked in marinara.

Roasted Potatoes

Seasoned red potatoes roasted in olive oil and spices.

Eggplant Parmigiana​

Fried eggplant layered with mozzarella, romano cheese and baked in marinara.

Rice Balls

Arborio risotto rolled and fried.

String Beans

Almandine: Steamed string beans with toasted almonds.
Anthony’s:
String beans sautéed in bacon and onions.

PASTA

Baked Ziti

Pasta mixed and baked with mozzarella, ricotta, romano cheese and marinara.

Fusili Bolognese

Rotini pasta in a ground beef and tomato sauce.

Stuffed Shells

Ricotta stuffed paste baked in marinara.

Rigatoni and Sausage

Rigatoni served in a white wine sauce with sausage, broccoli rabe, roasted pepper and fresh mozzarella.

Manicotti

Ricotta stuffed paste baked in marinara.

Farfalle Pesto

Bow tie pasta in a basil and olive oil sauce with pine nuts.

Lasagna Rolls​

Ricotta stuffed lasagna rolls baked in marinara.

Cavatelli and Broccoli

Cavatelli pasta served with broccoli in a garlic and olive oil sauce.

Penne Vodka

Penne served in vodka sauce (made with prosciutto).

SEAFOOD

Oreganata

Flounder crusted in seasoned bread crumbs and baked.

Stuffed Clams

Jumbo Clams baked with a bread and clam stuffing.

Livornese

Baked Sole with tomatoes, capers and olives in a light tomato sauce.

Mussels Marinara

Mussels in a spicy marinara.

Shrimp Cocktail

12’, 16”, 18’ platters avail.

Hot Antipasto

Stuffed mushrooms, eggplant rollatini, mussels, stuffed clams and fried shrimp in marinara.

DELI

Subs by the Foot

3,4,5 or 6 foot subs, most combinations Sandwiches are sliced and boxed.

Sandwich Platters

Includes condiments ($ for most combos)
12” (about 15 pc) $36
16” (about 20 pc) $48
18” ( about 25 pc) $60

Pepperoni and Mozzarella

Italian Hot Dog

Onions, peppers & potatoes.

Stuffed Deli Breads 14"

Sausage and Broccoli Rabe

Mozzarella & roasted peppers.

Eggplant Parmigiana Bread

Grilled Chicken

Spinach & Roasted Peppers.

Chicken Parmigiana Bread

Grilled Chicken Pesto

Fresh pesto, fontina cheese & roasted peppers.

Philly Cheese Steak Bread​

Grilled Veggie Bread

Marinated eggplant, zucchini & portabella mushrooms with mozzarella.

Antipasto​

Ham, salami, capicola & provolone.

Buffalo Chicken Gorgonzola

Spinach & Cheese

Romano, Mozzarella, Provolone, Fontina & Parmigiana.

Meatball Parmigiano Bread

Meat and Cheese Platters

Choose from our list of platters OR customize a platter by # of people and cuts of your choice.

12” Cheese and Cracker

Cubed swiss, cheddar, muenster and american.

16” Spinach Dip

Sour cream and spinach dip surrounded by chunks of pumpernickel and rye.

SALADS

Subs by the Foot

Potato

Garden

Cole Slaw

Spinach

Orzo Spinach

Fruit

Quinoa & Chick Pea

Macaroni

Sweet Potato

SEASONAL SPECIALTIES

Baccala Salad

Chocolate Chip

Seafood Salad

Thumb Prints

Pizza Rustica

Sugar

Easter Wheat & Rice Pie

Oatmeal Raisin

Easter Ricotta Pie

Butter

Struffoli

Cannoli

Home Made Sweets & Cookies

Brownies

Biscotti

Assorted Pastry Platters

Knots