Francese

Choice of meat sauteed in egg and served in a white wine and lemon sauce.

Chicken: $50-$95

Pork: $50-$95

Veal: $65-$125

Marsala

Choice of meat sauteed and served in a marsala wine and mushroom sauce. 

Chicken: $50-$95

Pork: $50-$95

Veal: $65-$125

Piccata

Choice of meat breaded, sauteed and served in a white wine, lemon and caper sauce.

Chicken: $50-$95

Pork: $50-$95

Veal: $65-$125

Parmigiana

Choice of meat breaded sauteed and served in marinara and topped with melted mozzarella.

Chicken: $50-$95

Pork: $50-$95

Veal: $65-$125

Cutlets

By the pound

Chicken

Pork

Veal

Saltimbocca

Choice of meat sauteed then layered with prosciutto, tomato, mozzarella in a white wine and sage sauce.

Chicken: $55-$105

Pork: $55-$100

Veal: $70-$135

Sorrentino

Choice of meat sauteed, then layered with eggplant, prosciutto and mozzarella in a white wine sauce.

Chicken: $55-$105

Pork: $55-$100

Veal: $70-$135

Savoy

Fresh chicken marinated overnight then roasted and finished in a balsamic vinegar blend.

On the Bone: $45-$85

Boneless: $50-$95

Murphy

Chucked Chicken sauteed with fresh peppers, onions, vinegar peppers, sausage, mushrooms and potatoes served in savory white sauce.

On the Bone: $45-$85

Boneless: $50-$95

Cordon Bleu

Chicken breast filets seasoned, rolled with ham and swiss cheese and sauteed, sliced and served over baby spinach.

$55 -$105

Cacciatore

Fresh chicken dredged in flour, salt and pepper and cooked with fresh peppers, onions, vinegar peppers in marinara.

On the Bone: $45-$85

Boneless: $50-$95

Neapolitan

Chicken breast filets seasoned, rolled with prosciutto and mozzarella cheese, breaded, sauteed, slice and served over broccoli rabe.

$55-$105

Turkey Breast

Fresh turkey breast, brined in our homemade vegetable based brine, roasted and served in turkey gravy. Includes a quart of extra gravy on the side.

$55-$105

Chicken Tenders

Fresh Chicken strips breaded and fried.

$50-$95

Chicken Pablo

Thin chicken sauteed in flour and egg served in a pink whiskey creams sauce with mushrooms.

$50-$95

Mom’s Meatballs

Fresh ground beef and pork mixed with bread, Romano cheese and herbs according to mom’s recipe and finished with marinara.

$50-$95

Pizzaiola

Thinly sliced steak braised in marinara and onions.

$55-$105

Roast Beef

Oven roasted top round thinly sliced smothered in brown gravy.

$55-$105

Filet Mignon

Oven roasted filet sliced and served in a red wine and shallot reduction.

Market Price

Genovese

Sliced beef roasted and finished in a white wine and onion sauce.

$55-$105

Sausage and Peppers

Our sausage roasted and cooked with bell peppers, onions and potatoes. Available in a white or red sauce.

$45-$85

Pulled Pork

Shoulder pork butt slow braised in tangy BBQ sauce. Add coleslaw and rolls for an additional charge.

$55-$105

Roasted Pork Loin

Boneless loin of pork seasoned and stuffed with your choice of stuffing's, sliced and served over baby spinach in a white wine sauce.

$50-$95

Pork Giambotta

Pork Cubes sauteed with peppers, onions and potatoes.

$50-$95

Kielbasa and Kraut

Locally sourced kielbasa grilled and finished and sauerkraut.

$50-$95

Veal and Peppers

Boneless veal cubes sauteed and slow cooked with bell peppers and Spanish onions in a light tomato sauce.

$65-$125

Roasted Veal

Boneless veal rolled, seasoned and stuffed with your choice of stuffing served over baby spinach in white wine sauce.

$65-$125

Assorted Grilled Vegetables

Bell peppers, onions, Portobello mushrooms, zucchini and eggplant marinated in balsamic vinaigrette and grilled.

$40-$75

Eggplant Rollatini

Fried eggplant rolled and stuffed with ricotta, mozzarella, Romano cheese and spices baked in marinara.

$45-$85

Eggplant Parmigiana

Fried eggplant layered with mozzarella, Romano cheese and baked in marinara.

$45-$85

String Beans (Almandine)

Steamed string beans with toasted almonds

$40-$75

String Beans (Anthony's)

String beans sauteed in bacon and onions.

$40-$75

Broccoli Rabe

Fresh broccoli rabe blanched and sauteed in olive oil, garlic and a dash of hot seed.

$45-$85

Roasted Potatoes

Seasoned red potatoes roasted in olive oil and spices

$40-$75

Rice Balls

Pork Cubes sauteed with peppers, onions and potatoes.

$4 each

Pizza Squares

Homemade Neapolitan-Style pizza.

12” Tray. $30

Baked Ziti

Pasta mixed and baked with mozzarella, ricotta, Romano cheese and marinara

$45-$85

Stuffed Shells

Fresh broccoli rabe blanched and sauteed in olive oil, garlic and a dash of hot seed.

$40-$75

Manicotti

Ricotta stuffed pasta baked in marinara.

$40-$75

Lasagna

Ricotta stuffed lasagna, layers of pasta with cheese and marinara sauce with or without meat.

$50-$95

Penne Vodka

Penne served with vodka sauce (made with prosciutto).

$55-$105

Fusilli Bolognese

Rotini pasta in a ground beef and tomato sauce.

$55-$105

Rigatoni and Sausage

Rigatoni served in a white wine sauce with sausage, broccoli rabe, roasted pepper and fresh mozzarella.

$50-$95

Mac & Cheese

Traditional and homemade.

$50-$95

Cavatelli and Broccoli

Cavatelli pasta served with broccoli in a garlic and olive oil sauce.

$50-$95

Pasta Pomodoro

Penne pasta served with tomato basil sauce.

$40-$85

Oreganata

Flounder crusted in seasoned bread crumbs and baked.

$65-$125

Livornese

Baked Sole with tomatoes, capers and olives in a light tomato sauce.

$65-$125

Shrimp Cocktail

12”, !8” platters available.

Market Price

Stuffed Clams

Jumbo Clams baked with a bread and clam stuffing.

$55 -$105

Mussels Marinara

Mussels in spicy marinara.

$55-$105

Hot Antipasto

Stuffed mushrooms, eggplant rollatini, mussels, stuffed clams and fried shrimp in marinara.

$75-$145

Subs by the Foot

3, 4, 5 or 6 foot subs (most combinations) Sandwiches are sliced and boxed.

$21.99 per foot

Specialties: $25.99 per foot 

Spinach Dip

Sour cream and spinach dip surrounded by chunks
of pumpernickel or rye.

$24.99

Sandwich Platters

Includes condiments (starting at for basic combos)

12” (about 12 pc) $42

16” (about 18 pc) $57

18” (about 24 pc) $75

Available by pre-order.

Pepperoni & Mozzarella

$16.99

Eggplant Parmigiana

$16.99

Meatball Parmigiana

$17.99

Chicken Cheesesteak

$18.99

Chicken Parmigiana

$18.99

Philly Cheese Steak

$18.99

Antipasto

Ham, salami, and provolone.

$16.99

Spinach and Cheese

Romano, mozzarella, provolone, fontina and parmigiana

$17.99

Sausage and Broccoli Rabe

Mozzarella and roasted peppers.

$18.99

Grilled Chicken

Spinach and roasted peppers.

$18.99

Buffalo Chicken

Fried chicken in buffalo sauce sprinkled with blue cheese.

$18.99

Grilled Veggie Bread

Marinated eggplant, zucchini and portabella mushrooms with mozzarella.

$17.99

Italian Hot Dog

Onions, peppers and potatoes.

$17.99

Grilled Chicken Pesto

Fresh pesto, fontina cheese and roasted peppers.

$18.99

Ceasar

½ Tray: $25

Full Tray $50

Garden

½ Tray: $25

Full Tray $50

*Available by pound*

Macaroni

Baked Potato

Coleslaw

Orzo

Quinoa & Chick Pea

Sweet Potato

Pasta & Veggie

(all 18” platters include roasted peppers)

Italian

Salami, pepperoni, proscuittini, sopressata, imported
Provolone, Fresh Mozzarella.

12” feeds 10-12 people. $44.99

18” feeds 20-22 people $84.99

Napolitano

Salami, prosciutto di Parma, mixed olives, marinated artichokes, fresh mozzarella and Imported provolone.

12” feeds 10-12 people. $59.99

18” feeds 20-22 people. $119.99

Corleone

Homemade sopressata, homemade sausage, prosciutto di Parma, imported provolone, artichoke hearts and fresh mozzarella.

12” feeds 10-12 people. $69.99

18” feeds 20-22 people. $159.49